STARTERS
SEVERN & WYE SMOKED SALMON | Properly garnished, brown bread and butter
TOMATO & RED PEPPER SOUP | with basil croutons (V )
BEETROOT & GOAT’S CHEESE SALAD | Candied walnuts, Merlot vinegar
MAINS
6oz FILLET STEAK | Roasted vine tomatoes, triple-cooked chips
ROAST CHICKEN Á LA FORESTIÉRE | Woodland mushrooms, fondant potato, Madeira roasting juices, buttered spinach
GNOCCHI | Fresh tomato sauce, with fricassee mushrooms (V)
DESSERTS
DARK CHOCOLATE BROWNIE | served with vanilla ice cream (V)
MR WHITE’S CLASSIC CHEESECAKE | Fresh blueberry sauce (V)
MR COULSON’S STICKY TOFFEE PUDDING | with vanilla ice cream